4 Types Of Food You Should Avoid Cooking In Pressure Cooker
1. Milk products
You shouldn’t cook dairy products in a pressure cooker. As milk gets heated up in a short span of time, food made of milk should not be cooked in a cooker.
2. Eggs
When you cook eggs in a pressure cooker there are chances of a major accident. Boiling eggs needs a high temperature in general and this may lead to accidents if cooked in a pressure cooker.
3. Fruits and vegetables.
Seasonal fruits and vegetables are nutritious. These should not be cooked in a pressure cooker because it completely destroys the vitamins, minerals and other nutrients.
4. Fish
One should avoid cooking a fish in a pressure cooker because if it is even a little over cooked its taste gets ruined. It also takes very less time to cook a fish.
In addition to this one should check the pressure cooker after closing it. Besides, be careful before opening a pressure cooker. Wait for at least 15 minutes after turning the stove off and then open the lid. Avoid using very old pressure cookers as it increases the risk of accidents.
