Home Tricks-Tips Jalapeno Cilantro Ranch salad dressing

Jalapeno Cilantro Ranch salad dressing

Elevate your snacks and salads with this delicious Jalapeno Ranch Dressing. Whether you’re using it as a veggie dip, salad dressing, or zesty sauce, it’s a flavorful addition to any meal, and it’s incredibly easy to make!

Ingredients:

  • 1/4 cup low-fat buttermilk
  • 1/4 cup low-fat mayonnaise
  • 1 jalapeno, stemmed and seeded
  • 1 clove garlic
  • 1 green onion
  • 1 tablespoon lime juice (about 1/2 lime)
  • 1 handful cilantro
  • Salt and pepper to taste

Instructions:

  • Place all the ingredients in a food processor.
  • Puree the mixture until it becomes smooth and well blended.
  • Season your jalapeno ranch dressing with salt and pepper to taste, and give it one more quick blend.

Notes:

Your homemade dressing will stay fresh for 5-7 days when stored in an airtight container in the fridge.

Nutrition:

  • Serving Size: 2 tablespoons
  • Calories: 107 kcal
  • Carbohydrates: 16g
  • Protein: 3g
  • Fat: 5g
  • Saturated Fat: 1g
  • Polyunsaturated Fat: 1g
  • Monounsaturated Fat: 1g
  • Cholesterol: 3mg
  • Sodium: 601mg
  • Potassium: 181mg
  • Fiber: 1g
  • Sugar: 6g
  • Vitamin A: 1358 IU
  • Vitamin C: 29mg
  • Calcium: 29mg
  • Iron: 1mg
  • Enjoy the vibrant flavors of this homemade Jalapeno Ranch Dressing to enhance your meals and snacks. It’s a zesty and refreshing dip that’s perfect for all occasions!