This delightful coffee recipe incorporates the warmth of ginger with a surprising ingredient to boost your coffee experience. A pinch of cinnamon! This mixture not only tastes amazing but also offers health benefits.
Ingredients:
- 1 cup of freshly brewed coffee (hot or cold)
- 1/2 teaspoon of fresh grated ginger or ground ginger
- 1/4 teaspoon of ground cinnamon (the secret ingredient)
- 1–2 teaspoons of honey or your preferred sweetener (optional)
- A splash of milk or cream (optional)
Instructions:
Get Ready Your Coffee:
- Boil a fresh cup of your favorite coffee—espresso, French press, or drip coffee work well.
Add Ginger:
- Blend in the grated or ground ginger while the coffee is still hot to let the flavor steep.
Spray Cinnamon:
- Add a pinch of ground cinnamon for a subtle, aromatic sweetness that complements the ginger.
Add sweet ingredients (Optional):
- Combine in honey or your preferred sweetener to balance the spicy and bitter notes.
Enhance (Optional):
- If desired, add a splash of milk or cream for a creamy texture.
Mix and Serve:
- Mix well and serve hot. For an iced version, let it cool and pour over ice cubes.
