For illustration purposes only
Ingredients
- 2 cups of flour
- 2 tablespoons of baking powder
- ¼ tablespoon of salt
- 1 cup of oil
- 4 eggs
- ½ cup of sugar
- 1 tablespoon of vanilla extract
- ⅔ cup of liquid milk
- Pack of salt
Procedures
- Add some salt into a pot, place in a rack to elevate the baking pan and preheat for 5-10mins
- Sieve the flour, baking powder and salt into a mixing bowl. Whisk properly and set aside.
- In a separate bowl, beat the eggs. Pour them into a blender, add the oil, sugar, liquid milk, vanilla extract and blend for 2mins.
- Add the blended ingredients into the dried ingredients and mix together properly using a spatula.
- Grease the baking pan using oil or butter. Dust some flour and remove the excess flour.
- Transfer the cake batter into the baking pan and tap it trice.
- Transfer it into the pot and bake for 50-60mins on medium heat.
- To check if the cake is ready, place a toothpick in the centre of the cake. Once it comes of neat then the cake is ready.
- Allow it to cool for awhile. Go in with a knife around the cake for easy removal1 credits to the owner
For illustration purposes only
