Ingredients
Gather the following ingredients:
- 1 broccoli (approximately 1 pound)
- 1 carrot, peeled and diced
- 1 bell pepper, cut into cubes
- 1 tomato, diced
- 1 onion, diced
- 5.5 ounces of Mozzarella cheese
- 2-3 eggs
- 3 tablespoons of flour
- A drizzle of extra virgin olive oil
- Dried garlic
- Salt and pepper to taste
Preparation Process
Boiling the Broccoli
- Start by removing the broccoli florets from the stem and cutting them into smaller pieces.
- Place the florets in a pan with salted water and bring to a boil. Let them cook for about 5 minutes until tender.
- Drain the broccoli and let it cool.
Making the Flan Mixture
- In a bowl, combine the cooked broccoli with the eggs. Use an immersion blender to create a smooth puree.
- Add the flour to the mixture and stir until well combined.
Sauteing the Vegetables
- Heat a drizzle of olive oil in a non-stick pan.
- Add the diced onion and cook until translucent.
- Add the diced carrot, bell pepper, and tomato. Season with salt, pepper, and dried garlic. Cook until the vegetables are tender.
Assembling and Baking
- Grease a square glass baking dish with olive oil.
- Spread the broccoli puree evenly in the dish.
- Top with the sautéed vegetables and grated cheese.
- Bake in a preheated oven at 180°C for 20 minutes, or until golden brown.
Why Broccoli Flan?
You might be wondering, why broccoli flan? Well, not only is it incredibly delicious, but it’s also a fantastic way to sneak in some extra veggies into your diet. Plus, it’s versatile and can be customized to suit your taste preferences.
Health Benefits
Broccoli is a nutritional powerhouse, packed with vitamins, minerals, and antioxidants. By incorporating it into a tasty dish like flan, you’re not only treating your taste buds but also nourishing your body.
Tips for Success
- Make sure to thoroughly cook the broccoli before blending to ensure a smooth puree.
- Experiment with different vegetables and cheeses to create unique flavor combinations.
- Don’t be afraid to get creative with your seasonings. Herbs like thyme or basil can add an extra layer of flavor.
Variations and Additions
Want to take your broccoli flan to the next level? Try adding:
- Crispy bacon bits for a savory twist
- Sautéed mushrooms for earthy flavor
- Spinach for an extra dose of greens
Serving Suggestions
Serve your broccoli flan as a delicious side dish or light lunch. Pair it with a fresh salad or crusty bread for a complete meal. It also makes for a fantastic appetizer at dinner parties or potlucks.
Conclusion
In conclusion, this broccoli flan recipe is a game-changer in the world of home cooking. With its simple ingredients and easy preparation, it’s perfect for busy weeknights or lazy weekends. So why wait? Give it a try today and see for yourself why it’s so delicious!
