Ingredients:

1 egg ?
350g all-purpose flour ?
250g yogurt ?
3 tbsp sugar ?
3 tbsp oil ?
12g baking powder ?
1 tsp vanilla sugar ?
A pinch of salt ?
Oil for frying ?

Instructions:

– Step 1: In a bowl, whisk together the egg, sugar, vanilla sugar, and a pinch of salt until smooth.
– Step 2: Add the yogurt and oil; mix well.
– Step 3: Gradually add the flour and baking powder; knead until a dough forms.
– Step 4: Roll out the dough and cut out donut shapes using a glass and a smaller object to create holes.
– Step 5: Heat oil in a pan. Fry the donuts until golden brown, turning them once.
– Step 6: Remove and drain on paper towels.

Optional: sprinkle with powdered sugar or dip in melted chocolate.

Enjoy your homemade yogurt donuts in just 5 minutes!